Spices 
Seasonings 
Organics 
Salt-Free 
Chiles 
Spice Sets 
Gourmet Salts 
Recipes  |
Thai Pea Soup
1 cup chopped onions 4 clove garlic, minced 6 cups vegetable broth 2 teaspoons Green Curry Paste 8 cups shelled peas 1 teaspoon Yellow Mustard Seed Powder 1 tablespoon vegetable oil 2 teaspoon dried mint Salt and pepper as needed Directions: 1. Boil stock in a large pan over high heat. 2. Add garlic, onion and curry paste. Reduce heat to low, cover pan and simmer 4 - 5 minutes. 3. Add peas and simmer another 4 -7 minutes. 4. Transfer mixture to a blender or food processor and process until smooth. 5. Heat oil in a heavy nonstick skillet over medium high heat. Sauté mustard seeds until they start to pop. Pour oil spice mixture over soup and whisk to incorporate. 6. Season with salt and pepper to taste. |
|
