Sweet and Spicy Herb Roasted Mixed Nuts
A little something for everybody, these nuts are perfect to serve at a holiday party or to take along as a hostess gift or party favor. A wonderfully aromatic mixture of herbs and the light heat of the red pepper flakes will be a crowd-pleaser for sure.
Helpful hint: When using dried herbs, lightly crush them with the back of a spoon or with a mortar and pestle. This allows the herbs to release oils and aromas that will further enhance the flavors in the recipe.
- Preheat oven to 300 degrees F
- In a large bowl mix nuts, spices, syrup and olive oil
- Toss to coat
- Spread a single layer of the nut mixture on a parchment lined baking sheet
- Sprinkle salt over nuts
- Bake about 45 minutes until nuts are golden and toasted
Serves: 5 cups - 20 servings
Nutritional Information (per serving):
Sat Fat 1.7g
Trans Fat g
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