|
Chickens Gone Wild Master Set
 E-mail this product to a friend
With the amount of chicken that Americans consume each year (more than 89 lbs. per person) you are probably constatnly searching for ways to add to your chicken flavoring arsenal. One of our most popular spice sets this is ideal for those that consume a lot of chicken.
Here you will find a wide selection that also allows you to grill, roast and broil your bird for even more variety. We like to grill up larger batches on chicken once a week, stick the cooked chicken in the fridge and be able to quickly put together lunches and dinner throughout the week.
Here are your 10 selections from the Chickens Gone Wild Master Set:
18 Spice Chicken Rub – We love to cook chicken whether it’s on the grill or roasted in the oven and we're constantly asked by our customers what are the best spices, herbs and seasonings for chicken. This is one of our newer chicken rubs and flavor combination is a perfect balance of sweet with a hint of a kick. I've found some of my favorite chicken rubs have these intoxicating aromas that are hard to miss when I'm grilling the chicken – this one tops the list.
Chipotle Honey - one of our most popular, this chicken rub has the natural sweetness that only honey can provide along with a faint hint of smoky heat from the chipotle and Spansih paprika. This is a favorite of the kids and those whose palette doesn’t like too much spicy flavor.
Flippin’ The Bird - This chicken seasoning blend has an almost magical touch that only dried herbs can give to chicken but it also has a wonderful balance of some subtle sweetness from the granulated honey. This chicken seasoning is great in the oven but is something special when used on the grill.
Adobo Lime - a delicious south of the border seasoning blend that has the delicious citrus sensation that can only be provided by lime zest. This is one of our favorites for the grill or to bake and it has a little bit of peppery flavor without being spicy hot.
Jamaican Jerk - Jerk rub has a reputation for its subtle heat and this blend won't disappoint. Our Jamaican Seasoning is convenient enough to use in everyday cooking, but is packed with enough special flair to be used for any backyard grilling celebration. Use as a Jamaican Jerk Rub or sprinkle it on chicken, pork, beef, fish, seafood (most definitely on shrimp) before grilling or broiling.
Mediterranean Dry Rub - ideal for those that love herb based seasoning blends and a touch of the Mediterranean. This also pairs well with fish but we especially like it with chicken. Another plus is that this is a no salt seasoning blend.
Blackened Seasoning - a classic New Orleans style blackening seasoning this one packs a bit of heat and leaves a wonderful crust on grilled chicken. This is not considered one of our hooter blends but it is also not recommended for those with delicate palettes.
Manzanillo Mexican Seasoning - Inspired by the beautiful resort city of Manzanillo, considered by many to be the Mexican Riviera and located on Mexico’s Pacific Coast. Sprinkle our Manzanillo Mexican Seasoning on your enchiladas, tacos, tostados, fajitas, hamburgers, chili, scrambled eggs, omelets, soups and stew. This is a mesmerizing seasoning to have on hand for those that love their blends packed with spicy flavor with a touch of heat.
Tandoori - this is a classic Indian dish and while you may not have your own authentic Tandoor oven you can still get a taste of the extraordinary flavor that this dish provides. One of our favorites is a grilled Tandoori kabob.
Moroccan Chicken Spice – Our Moroccan Chicken Spice Rub will bring your taste buds alive as it is loaded with flavors from this region. You’ll find a touch of sweetness balanced by some earthiness and some very subtle undertones of heat. We’ve used this seasoning for everything from backyard grilling to creating an easy to prepare couscous dish topped with our favorite fresh vegetables and chicken.
|
Spices |
Seasonings |
Organics |
Salt-Free |
Chiles |
Spice Sets |
Gourmet Salts |
Recipes
