Spices 
Seasonings 
Organics 
Salt-Free 
Chiles 
Spice Sets 
Gourmet Salts 
Recipes  |
Crab Noodle Salad
Dressing: 2 teaspoons garlic, minced or 1/4 teaspoon Garlic Powder 1 tablespoon freshly grated ginger or 3/4 teaspoon Ginger Powder 2 tablespoons rice wine vinegar 3 tablespoons soy sauce 3 tablespoons lemon juice 1/4 cup peanut oil 1/2 cup chopped and toasted peanuts Salad: 2 lbs lump crab meat (not imitation) 2 cups snow peas 2 cups asparagus, diagonal slice 2 cups scallions, sliced 1 red bell pepper, sliced 1 lb pasta Directions: 1. Make dressing by whisking together garlic, ginger, rice wine vinegar, soy sauce, lemon juice, peanut oil and 2 tablespoons peanuts. 2. Combine 2 tablespoons of dressing with crab meat and toss to coat. 3. Refrigerate until needed. 4. Blanch asparagus and snow peas for about 30 seconds and immediately plunge in cold water; drain. 5. Cook pasta al dente, rinse in cold water. 6. Combine pasta, sesame oil, asparagus, peppers, and half of dressing. 6. Top pasta with crab meat, cilantro, remaining peanuts and more dressing to taste. |
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