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Grilled Chicken Garlic Basting Sauce

Grilled Chicken Garlic Basting Sauce

1 teaspoon Sea Salt
1 teaspoon Ground Black Pepper Coarse Grind
1 teaspoon Lemon Pepper
1 teaspoon Red Pepper Flakes
1 teaspoon dried Thyme Leaf
1 teaspoon dried Rosemary Leaf
1 teaspoon Onion Flakes
4 Bay Leaves
1 1/2 teaspoon Granulated Garlic
1 quart apple cider vinegar

Directions:
1. Combine all ingredients in a medium saucepan and bring to a boil.
2. Cover and allow sauce to cool completely.
3. Remove Bay leaves.

Note:Use to baste grilled chicken, beef or fish.

Prep Time: 5 minutes


Sea Salt	Ground Black Pepper Coarse Grind	Lemon Pepper	Red Pepper Flakes
Thyme Leaf	Rosemary Leaf	Bay Leaf	Granulated Garlic