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Garlic Mashed Potatoes

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Garlic Mashed Potatoes

3 lbs Yukon Gold potatoes
3 tablespoons butter
1 cup buttermilk Or 1/2 cup cream + 1/2 cup milk
2 cloves garlic or 1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
1/4 teaspoon Ground White Pepper
1 teaspoon Sea Salt
2 tablespoon Imitation Bacon
1/4 cup grated Parmesan cheese

Directions:
1. Peel and dice potatoes.
2. Add potatoes to large pot of boiling water and simmer until potatoes fall apart when poked with a fork.
3. Drain potatoes and place in large mixing bowl.
4. Add butter, buttermilk, garlic, onion powder, salt and pepper and mash until potatoes are fluffy.
5. Scoop potatoes in to a baking dish and top with Parmesan cheese and Imitation Bacon .
6. Bake in a 325° oven for 15-20 minutes.


Garlic Powder	Onion Powder	Sea Salt