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Cinnamon Marinade
1/4 cup orange juice 3 tablespoons lemon juice 2 tablespoons lime juice 1 medium onion 2 cloves garlic, minced 1/8 teaspoon Ginger Powder 2 teaspoons Korintje Cinnamon Powder 3 tablespoons Hungarian Paprika 1 teaspoon sugar 1/2 teaspoon Sea Salt 1/2 teaspoon Ground Black Pepper Coarse Grind 1/4 teaspoon Nutmeg Powder 1/4 cup white wine 3 tablespoons vegetable oil Directions: 1. Combine all ingredients and whisk to mix. Note:This marinade can be used on chicken, game hens and swordfish. |
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