Spices 
Seasonings 
Organics 
Salt-Free 
Chiles 
Spice Sets 
Gourmet Salts 
Recipes  |
Roasted Carrots with Zahtar and Feta
4-6 carrots cut in matchsticks 2 or 3 tablespoons Zahtar 2 tablespoons olive oil Salt and pepper to taste 1 cup crumbled Feta cheese Directions: 1. Combine all ingredients and toss to coat. 2. Spread on a baking sheet and place in an oven for about 20 minutes at 350°. 3. Toss after 10 minutes to avoid carrots sticking to the pan. 4. Top with crumbled feta cheese Serves: 4-6 Note: You can substitute diced potatoes for the carrots for another side dish. |
|
