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Recipes  |
Pumpkin Chess Pie
9 or 10 inch unbaked pie crust, thawed 15 oz can unsweetened pumpkin 2 cups sugar 1/2 cup butter, softened 3 eggs 1/2 cup half and half 2 teaspoons Vanilla Extract 3/4 teaspoons Sea Salt 1/2 teaspoon Korintje Cinnamon Powder 1/4 teaspoon Ground Cloves Directions: 1. Roll crust to fit a 10-inch pie pan, or use homemade crust. 2. Beat pumpkin, sugar and butter in a large bowl at medium speed until smooth. 3. Add eggs, one at a time, beating after each addition. 4. Add remaining ingredients and mix until well combined. 5. Pour filling into pie shell and bake 1 hour and 10 minutes, or until the center is almost set. Cool completely, and then chill. Serves: 8 |
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