![]() |
Rum Ginger Marinade
1/2 cup unsweetened pineapple juice 1/3 cup rum 1/4 cup soy sauce 1 tablespoon brown sugar 1 teaspoon chopped Crystallized Ginger 1 teaspoon minced fresh garlic or 1/2 teaspoon Granulated Garlic 1/4 teaspoon ground Cayenne Pepper Medium Heat 1. Mix all ingredients together. 2. Pour over meat and marinade in the refrigerator for 4 to 8 hours. Prep time: 10 minutes, Yield: about 1 cup This marinade will work for up to 2 lbs of meat. |
![]()
|
  Spices  
  Seasonings  
  Organics  
  Salt-Free  
  Chiles  
  Spice Sets  
  Gourmet Salts  
  Recipes  





