Spices 
Seasonings 
Organics 
Salt-Free 
Chiles 
Spice Sets 
Gourmet Salts 
Recipes  |
Homemade Chipotle Salsa
6 cups diced fresh tomatoes or 3 cans diced tomatoes 1 medium onion 1 or 2 jalapeno peppers, seeds removed 2 tablespoon Chipotle Powder 3/4 cup fresh cilantro leaves 3 cloves garlic 1 tablespoon lemon juice 1/2 teaspoon liquid smoke 1 teaspoon Sea Salt Directions: 1. Finely chop the onion, pepper, cilantro and garlic by hand or in a food processor. 2. Add chopped tomatoes and stir or add tomatoes to the food processor and process until just combined. 3. Pour into a bowl and stir in lemon juice, liquid smoke and salt to taste. Serves: A lot, depending on how big your chips are. Notes: For a chunkier salsa, drain the can tomatoes. For a hotter salsa use both jalapeno peppers and/or add another tablespoon of Chipotle Powder. |
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