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Red Enchilada Sauce
Red Enchilada Sauce

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Red Enchilada Sauce

1/2 stick of butter
1/2 Teaspoon Granulated Garlic
6 Tablespoons Pasilla Chili Powder or to taste
1 can tomato sauce
2 Tablespoons of tomato paste
1 Cup chicken broth
1 Cup water
1/8 Teaspoon Ground Black Pepper Coarse Grind

2 Tablespoon dried Parsley
or 1/2 cup chopped fresh parsley

Directions:
1.  Melt butter in large saucepan.
2.  Sauté garlic in butter until lightly browned, then add chili powder thru water and stir.
3.  Bring to a boil and then lower heat, simmer for 15 minutes.
4.  Stir in parsley.

Prep time: 25 minutes





 

Granulated Garlic
Granulated Garlic
Pasilla Chile Powder
Pasilla Chile Powder
Ground Black Pepper Coarse Grind
Ground Black Pepper Coarse Grind
Parsley
Parsley






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