Spicy Grilled Mexican Shrimp
It just doesn't get much easier than this! Large shrimp, seasoned with the robust flavor of Manzanillo Seasoning and grilled make a quick and easy option for dinner. We paired this shrimp with a homemade Spanish Lemon and Thyme Salsa and black beans to really round out this light, but flavorful meal.
If you're a fan of Spicy Mexican Shrimp then you are sure to love our delightful Manzanillo Seasoning. This is a spicy no salt seasoning blend that has the delightful chile flavor of ancho, pasilla and chipotle chiles without being super hot. This enchanting seasoning is the ideal balance to the cool salsa.
Tip: If you are using wooden skewers on the grill, soak them in water for 30 minutes before putting meat on them. The water saturation keeps them from burning on the grill and it is much easier to remove the cooked meat.