Spicy Grilled Mexican Shrimp | Grilled Shrimp Recipe

Spicy Grilled Mexican Shrimp

It just doesn't get much easier than this! Large shrimp, seasoned with the robust flavor of Manzanillo Seasoning and grilled make a quick and easy option for dinner. We paired this shrimp with a homemade Spanish Lemon and Thyme Salsa and black beans to really round out this light, but flavorful meal.

If you're a fan of Spicy Mexican Shrimp then you are sure to love our delightful Manzanillo Seasoning. This is a spicy no salt seasoning blend that has the delightful chile flavor of ancho, pasilla and chipotle chiles without being super hot. This enchanting seasoning is the ideal balance to the cool salsa.

Tip: If you are using wooden skewers on the grill, soak them in water for 30 minutes before putting meat on them. The water saturation keeps them from burning on the grill and it is much easier to remove the cooked meat.

Manzanillo Grilled Shrimp

Ingredients:

2 lb medium/large shrimp. Count should be 36/40 per pound (about 16-20 per person)
Pan spray or about 2 teaspoons olive oil - used to spray or brush on shrimp to prevent sticking on the grill.
2-4 Tablespoons Manzanillo Seasoning - more or less per taste

Directions:

Preheat grill to med/low heat.
Rinse, clean and peel shrimp.
Thread equal amounts of shrimp on 8 bamboo skewers.
Spray or brush oil evenly on both sides of shrimp.
Coat shrimp with spices and refrigerate for about 20 minutes.
Place shrimp skewers on the grill for 3-4 minutes on each side - shrimp should be white or slightly pink and cooked through.

Serves: 4

Nutritional Information (per serving):

Calories 180
Protein 26g
Carbs 1.2g
Fat 6.96g
Sat Fat 1.04g
Trans Fat 5.04g
Fiber 0g
Sodium 620mg
Sugar 0g

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Manzanillo Mexican Seasoning	Spanish Salsa