Grilled Flat Iron Steak | Flat Iron Steak Recipe

Bourbon Barrel Smoked Pepper Steak

While we don't eat as red meat as we used to every once in a while we really get in the mood for a great grilled steak. This is one recipe where the name says it all. A simple grilled steak that is loaded with flavor and mellow spice from our Bourbon Barrel Smoked Pepper. Serve this steak with grilled corn and a sweet Vidalia onion all prepared on the grill. Great for Summer cookouts. We like to use flatiron steak, but you could also use a sirloin cut.

We were very excited when we found the artisan craftsman of this smoked pepper in where else? Deep in heart of Kentucky. He cold smokes his course pepper with the wood from aged Bourbon barrels. The flavor is absolutely heavenly.

Bourbon Barrel Smoked Pepper Steak

Ingredients:

4 4oz steaks - we used flatiron steaks for the nutritional information
1 tablespoon olive oil
3 tablespoons Bourbon Barrel Smoked Pepper

Directions:

In a small bowl combine olive oil and smoked pepper
Brush mixture onto steaks - let sit for 5-10 mins (longer if you want the pepper to really infuse the meat)
Grill steaks for 3-4 minutes per side on med high heat or to desired doneness
Once the meat comes off the grill, let the steaks sit for a few minutes so you don't lose the juices when slicing
Slice and serve

Serves: 4

Nutritional Information (per serving):

Calories 243
Protein 22g
Carbs 4g
Fat 15g
Sat Fat 5g
Trans Fat 0g
Fiber 2g
Sodium 86mg
Sugar 0g

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Bourbon Barrel Smoked Pepper	Grilled Vidalia Onion