SpicesInc.com - Marinara Sauce

Marinara Sauce

Marinara Sauce

1 Tablespoon olive oil
4 cloves garlic, minced or 1 teaspoon Granulated Garlic
1 Cup sliced mushrooms
1/2 Cup diced green pepper
1 Cup diced onion
6 lbs chopped peeled tomatoes or 4 cans 14.5 oz cans diced tomatoes, undrained
1 can tomato paste
3/4 Cup red wine
3/4 Cup water
1/4 Cup fresh parsley or 2 tablespoons Parsley
1 Tablespoon sugar
1 Teaspoon Mediterranean Oregano
1 teaspoon Sweet Basil
1 Teaspoon Rosemary Leaf
1/2 Teaspoon Ground Black Pepper Coarse Grind
3/4 Teaspoon Sea Salt
1 Bay Leaf
8 cups hot cooked spaghetti

Directions:
1. Heat oil in large saucepan over medium heat.
2. Add garlic, mushrooms, bell pepper and onion and cook for 2 minutes, stirring often.
3. Add tomato thru bay leaf and bring to boil.
4. Reduce heat and simmer 30 minutes.
5. Serve over pasta.

Serves 6


Granulated Garlic	Parsley	Mediterranean Oregano	Sweet Basil
Rosemary Leaf	Ground Black Pepper Coarse Grind	Sea Salt	Bay Leaf