Tomato Flakes | Dried Tomato, Dehydrated Tomato Flakes

1/2 Cup Glass Jar (2.0 oz net wt)	Price: $3.43	Quantity:
Large Glass Jar (3.0 oz net wt)	Price: $4.46	Quantity:
1 oz bag	Price: $1.68	Quantity:
2 oz bag	Price: $2.51	Quantity:
4 oz bag	Price: $3.83	Quantity:
8 oz bag	Price: $6.43	Quantity:
1 lb bag	Price: $11.12	Quantity:
5 lb bag	Price: $40.85	Quantity:
10 lb bag	Price: $70.59	Quantity:

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Enjoy summertime year round with this delicious burst of sweet and zesty seasoning that only top quality tomatoes can provide. Originally used to preserve the sun ripened flavor of vine grown tomatoes our Tomato Flakes are a delightful twist on store bought sun dried tomatoes.

You can use these Tomato Flakes anywhere you would use fresh or sun dried tomatoes. Dehydrated tomatoes have had their water content slowly removed and the end result is that while the overall moisture has been significantly reduced the sweet, acidic flavor remains. Home chefs have long used sun dried tomatoes in a variety of dishes.

These vibrant red flakes have been hand harvested from top quality US tomatoes. This tangy-sweet seasoning was originally developed as a way to preserve the summer-ripe flavors of fresh tomatoes, without the need for canning. The sun-dried flakes add vibrant color and impressive depth of flavor to all sorts of dishes and we especially love to use their rich flavor in bagels, breads, chili, marinades, pasta sauces, pizza, salads, soups, stews, vegetable dishes and vinaigrettes.

You can add to any dish that has significant liquid as they will quickly soak in the moisture of the water or the sauce. If you wish to rehydrate them cover with water and let sit for one to two hours. If you are not going to use them immediately after rehydrating cover and place in the refrigerator. You can also speed up the rehydration process by using hot, boiling water.

If you’re a fan of dehydrated vegetables then don’t miss our dehydrated red bell pepper, dehydrated green bell pepper, shallots or our celery flakes.

One of our favorite recipes using dried tomato flakes is Provencal Chicken.

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1. Anonymous User on 7/29/2011, said:

The flakes are great when I run out of fresh or can tomatoes.
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2. Anonymous User on 7/27/2011, said:

More expensive than opening a can of tomatoes, but ever so handy. Reminds me of a year I lived in Turkey in 1970 - it's what the village used all winter in their daily white beans, but better quality.
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Provencal Chicken