A lesser quality (ok cheap) hickory salt is usually an inexpensive “mined salt” salt with hickory flavoring and coloring added (mmmm that sounds good). These salts are not even considered a pure salt product. Naturally smoked salt on the other hand is made from only wood smoke and evaporated sea salt. This is much more expensive to manufacture as this method requires specialized smokers. Top quality smoked salts are smoked for 5-10 days. Our Smoked Hickory Salt has a savory seasoning where our high grade Pacific Sea Salt is naturally smoked over aromatic hickory wood fires. The cool smoke from these fires seeps into the salt crystals giving the distinctive and classic smoked taste. The resulting flavor is strong yet gentle and is preferred by gourmet and home chefs alike. Hickory Smoked Salt is ideal for vegetarians and the flavor is heavenly with vegetables. Use sparingly as a little as the flavor goes a long way. This is also an ideal secret ingredient when added to homemade beef jerky, burgers, chicken, cheese dips, gravy, nut meats, potatoes, ribs, stuffing and turkey. We also like to use it in barbeque sauces, spice rubs and vinaigrettes. We use it as a key ingredient in our popular All American Dry Rub. If you’re a fan of smoked salts then you will surely want to check out our Smoked Pacific Sea Salt that’s smoked over alder wood and also our Smoky Citrus Salt Blend. |
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