We’ve added this product on due to repeated requests by our competitive Barbecue team customers. While most of us are quite familiar with the complex flavor of Worcestershire sauce you might not realize that Worcestershire Powder is a secret ingredient in many competition level Barbecue rubs.
This is Worcestershire sauce that’s been dehydrated. The result is an intense flavor that has to be experienced to be believed. This dry version of the liquid meat seasoning has a slightly sour, bitter flavor that is usually from tamarind.
In addition to adding it to your Barbecue rubs you can add Worcestershire Powder to your ground beef (especially burgers and meatloaf), casseroles, homemade salad dressings, marinades, soups, stews, stir-fries, lightly sprinkled on steaks and it makes an outstanding teriyaki base.
To make your own Worcestershire sauce – reconstitute by using 1 part Worcestershire Powder to 1.5 parts water.
Ingredients Corn Syrup Solids, Salt, Caramel Color, Garlic, Sugar, Spices, Soy Sauce Solids (Naturally Fermented Wheat and Soybeans, Salt, Maltodextrin, Caramel Color), Palm Oil, Tamarind, Natural Flavors, Sulfiting Agents.
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