Smoked Paprika Hot | Spanish Paprika, Buy Smoked Paprika

1/2 Cup Glass Jar (2.5 oz net wt)	Price: $4.69	Quantity:
Large Glass Jar (3.7 oz net wt)	Price: $6.10	Quantity:
1 oz bag	Price: $1.97	Quantity:
2 oz bag	Price: $3.00	Quantity:
4 oz bag	Price: $4.64	Quantity:
8 oz bag	Price: $7.84	Quantity:
1 lb bag	Price: $13.67	Quantity:
5 lb bag	Price: $50.25	Quantity:
10 lb bag	Price: $86.82	Quantity:

Click Arrows to Navigate

Much like our large selection of cinnamon we carry a diverse collection of paprika. Now to those who are only used to seeing paprika sprinkled on their devil eggs they probably couldn’t tell them apart but to a true aficionado of paprika there is a world of difference in the subtle nuances of good quality paprikas.

This is our Smoked Paprika Hot (picante) and it is a Spanish Paprika that has been smoked the traditional way – no short cuts like you would find in larger commercial paprikas. Freshly harvested ripe red pimento peppers are dried in low-lying, adobe smoke houses that are carefully heated by smoking grills fired with slow-burning oak planks. Next it is on to a repeated grinding between stones which results in its signature silky smooth texture.

The end result is a deep dark earthy red color with a touch of heat (about a 2-3 on the heat scale). Now don’t think of this as a burn your face off in flames type of heat like you might get with some chiles. This is more of a seductive heat that draws you in. It’s characteristic dark red color also spreads evenly throughout any dish.

We carry several other Spanish Paprikas one is more of a bittersweet, medium heat Spanish Paprika (agridulce) as well as a Smoked Spanish Paprika Sweet (dulce) that is a bit more on the mild side. We also carry a traditional Hungarian Paprika, as well as a Domestic Paprika from California and an Organic Paprika.

Smoked Paprika adds an authentic flavor to paellas. It is also a key ingredient in Spanish sausage chorizo and lomo pork loin. In American cuisine Smoked Paprika has recently become a secret ingredient seasoning for pork barbecues, chicken kebabs, and robust beef and lamb stews.

Some of the other creative ways to use Smoked Paprika – tomato soup, guacamole dip, smoked paprika butter or add to a vinaigrette for your salad.

Paprika partners well with allspice, caraway, cardamom, garlic, ginger, oregano, parsely, pepper, rosemary, saffron, thyme and turmeric.

Helpful hint: Many home chefs will keep their paprika in the fridge after opening in order to keep their darker red color.

E-mail this product to a friend


Smoked Paprika (Sweet)	Chipotle "Morita" Chile Powder	Ancho Chile Powder	Hungarian Paprika


Smoked Paprika (Sweet)	Hungarian Paprika	Organic Paprika