Spicy Cabbage Slaw | Asian Slaw Recipe

Spicy Cabbage Slaw

This quick and easy spicy cabbage slaw side dish is a perfect compliment to glazed Salmon or Spiced Beef. A little spicy and a little sweet, this is not your mom's basic creamy coleslaw. You can take this Asian inspired slaw to a picnic without worrying about spoilage like most slaws. Give it a Mexican twist by using Taco Sauce instead of the Sriracha and Manzanillo Spice instead of the Salt Free Thai Spice to give a flavorful compliment to Fish Tacos. Best of all save the calories next time and give this low sodium, low fat version a try.

Spicy Asian Cabbage Slaw

Ingredients:

1 tablespoon rice vinegar
1 tablespoon balsamic vinegar
1 tablespoon olive oil
2 teaspoons Sriracha (hot chile sauce)
2 teaspoons Salt Free Thai spice
1/2 teaspoon agave nectar - you can also use honey here.
1/2 cup dried cilantro
1 16-ounce package cabbage-and-carrot coleslaw
1 tablespoon toasted sesame seeds

Directions:

Combine vinegars, olive oil, Sriracha, Thai Spice & nectar in a large bowl, stirring with a whisk.
Add remaining 1/2 teaspoon salt, cilantro, and coleslaw; toss well to coat.
Refrigerate 30 mins. to 1 hour before serving.
Sprinkle with 1 tablespoon sesame seeds before serving

Serves: 4

Nutritional Information (per serving):

Calories 95
Protein 3g
Carbs 12g
Fat 5g
Sat Fat 1g
Trans Fat 0g
Fiber 4g
Sodium 67mg
Sugar 6g

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Sesame Seed	Dried Cilantro	Manzanillo Mexican Seasoning	Southwestern Tilapia Tacos