If you are like most of us once you’ve tasted freshly ground pepper from a peppermill you’ll never again want pepper that’s already been ground. There is really only one way to improve on freshly ground pepper and that’s with freshly ground smoked black pepper on your food. Your taste buds will do summersaults in your mouth.
Our Organic Smoked Black Peppercorns are smoked using a combination of wood and grinding these whole peppercorns releases their spectacular flavor. Whole black peppercorn produce a distinctly spicy flavor which is slightly hot and biting with a just a hint of sweetness and with our smoked peppercorns you also get hints of smooth smoky flavor.
Use this delightful smoked pepper anywhere you would typically use freshly ground black pepper. Use as a finishing pepper or add it to your homemade rubs and seasoning blends. We especially like it on the grill with our chicken, steaks, burgers and fish and it really brings out the flavor with roasted vegetables. We’ve also experimented using it with Bloody Marys. So be creative, the possibilities are endless.
And if you are fan of smoked spices then be sure to check out our
Smoked Paprika and Smoked Sea Salt these are two of our best sellers. If you love grinding your pepper fresh then check out our full selection of peppercorns – Malabar Black Peppercorns, Tellicherry Peppercorns, White Peppercorns, Pink Peppercorns, Green Peppercorns, Sichuan Peppercorns and our Gourmet Peppercorn Mixer.
And if you like the exotic then take a peek at our
Long Pepper.