Zaatar, also spelled Za'atar Za'tar, Zahtar and Zahatar, is a Middle Eastern spice mix that is used generously from North Africa and into Turkey. As with many spice seasoning blends there are several variations depending on the overall region, village and down to the individual family. The staple ingredients are a simple mixture of marjoram, oregano and thyme and a variety of other spices and herbs may be added depending on the family recipe. Historically the exact blend has been a closely held family secret and it was not uncommon for the recipe to not even be aped down from mother to daughter.
Traditionally consumed with Arabic bread (the pita) which the pita is dipped in olive oil and then Zatar. It is also commonly sprinkled over chicken, fish and vegetables. Some cooks swear that it brings out a spectacular flavor in any Mediterranean dish.
Our flavorful mixture is carefully hand blended from – dry roasted sesame seeds, coriander, sumac, thyme, cumin and black pepper. Some of the popular recipes with Zaatar include Zaatar Marinated Baked Chicken, Zaatar Spiced Meatballs, Zaatar Crusted Chicken Schnitzel and Roasted Carrots with Zaatar and Feta.
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Spices |
Seasonings |
Organics |
Salt-Free |
Herbs |
Spice Sets |
Gourmet Salts |
Recipes
