One of our best sellers during the busy summer grilling season, this sensational seasoning makes the ideal jerk chicken!  Now you too can add a dash of heavenly Caribbean flavor to chicken, fish, meats, seafood and vegetables. This exotic blend is spicy, aromatic, and a just a bit off the beaten track that in just a short amount of time will allow you to add a splash of fun to your meal.

Jerk rub has a reputation for its subtle heat and this blend won't disappoint. Our Jamaican Seasoning is convenient enough to use in everyday cooking, but is packed with enough special flair to be used for any backyard grilling celebration. Use as a Jamaican Jerk Rub or sprinkle it on chicken, pork, beef, fish, seafood (most definitely on shrimp) before grilling or broiling.

When using it as a rub we recommend 1 tablespoon of mix per pound of meat. Coat the meat and rub it in and be sure to cover both sides of the meat evenly. Once this is done wash your hands and place the meat in a resealable plastic bag (we prefer to use a large zip lock bag). Please in the refrigerator for at least two hours. For best results we like to leave it refrigerated for 24 hours before grilling.

For a marvelous treat you can make you own Jamaican Jerk Marinade by combining jerk seasoning (1 part) with oil (2 parts), soy sauce (1 part) and vinegar (1 part).

Hand blended from coriander, onion, garlic, Malabar pepper, ginger, thyme, allspice, Korintje cinnamon, chives, sugar, habanero chile powder, cloves and nutmeg.

And if you are the truly adventurous type you can give a few of these recipes a try  – Jerk Chicken Sandwich, Jamaican Red Bean Soup, Jamaican Jerk Pork, Jamaican Jerk Chicken and Jerk Burgers.