Garlic can be found in practically every type of cuisine, but its popularity seems to be greatest in Central and South American, Chinese, Indian, Mediterranean, Mexican and Southeast Asian dishes. The French use it in Aioli (garlic mayonnaise). Granulated garlic is the one that is called for in most recipes and it can be substituted for fresh garlic in recipes where the flavor of garlic is called for but not necessarily the texture.
For conversions use one teaspoon of garlic granules in place of each fresh clove. To achieve full flavor it takes about 20 minutes but you can notice the taste in a much shorter amount of time. If you are looking for more garlic flavor and texture then you will want to try our Garlic Flakes and if you have a recipe where garlic flavor, but not texture or bulk, is called for then try Garlic Powder. Granulated garlic is more easily dispersed than flakes and provide more bulk and thickening than powdered garlic.
We also carry several delicious seasoning blends in Garlic Salt and Garlic Herb Seasoning as well as several top quality organics - Organic Granulated Garlic, Organic Garlic Powder and Organic Garlic Salt.
If you are looking for some great recipe ideas with garlic then try these out Garlic Mashed Potatoes, Grilled Chicken Garlic Basting Sauce and Garlic Bread.
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