Ingredients:

• 1 pizza crust or 3 whole wheat pitas (I used a homemade cornmeal pizza crust)
  
• 12 oz lean ground beef
• 2 Tablespoons olive or canola oil
• 1 cup yellow onion, chopped
• 1 cup tomato sauce or jar salsa
• 2-3 Tablespoons Manzanillo Mexican Seasoning
• 2 cups reduced fat Monterey jack cheese
• 2 cups shredded romain lettuce
• 2 cups chopped tomatoes
• 1 medium avocado - peeled and chopped
• 3 Tablespoons reduced fat or fat free sour cream
• Fresh or Dried Cilantro for garnish
  

Directions:

1. Prepare pizza crust or pitas on a pizza stone or baking pan - Helpul hint: Lightly dust pizza stone with cornmeal or flour to prevent sticking.
2. Saute onions until slightly translucent in oil, add beef and cook until brown and meat is cook through.
3. Add Manzanillo Mexican Seasoning to ground meat and stir to combine.
4. Stir in tomato sauce or salsa, continue to cook until all ingredients are combined and warm.
5. Spread the meat and onion mixture onto the pizza crust or divide evenly over pitas.
6. Top with cheese.
7. Bake about 10-12 minutes until cheese has melted and crust is browned.
8. Top warm pizza with shredded lettuce, chopped tomatoes, avocados ad sour cream.
9. Lightly sprinkle Manzanillo Mexican Seasoning over top of pizza - optional.
10. Garnish with Dried Cilantro.

Serves: 6 servings

Nutritional Information (per serving):

Calories 447
Protein 28g
Carbs 36g
Cholesterol 54mg
Fat 22g
Sat Fat 6g
Trans Fat 0g
Fiber 3g
Sodium 616mg
Sugar 5g