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Recipes  |
Best Ever Cheesecake 3/4 Cup all-purpose flour 3 Tablespoons sugar 1/2 Teaspoon of Lemon Peel 6 Tablespoons butter 1 slightly beaten egg yolk 1/2 Teaspoon Vanilla Extract 1/2 Teaspoon Organic Almond Extract 3 8- oz packages of cream cheese 1 Cup sugar 2 Tablespoons all purpose flour 1/2 Teaspoon salt 2 eggs 1 egg yolk 1/4 Cup milk The crust 1. Combine flour, sugar, and 1/4 teaspoon Lemon Peel. 2. Cut in butter until crumbly. 3. Stir in 1 slightly beaten egg yolk and vanilla. 4. Pat the dough onto the bottom of a buttered spring form pan. 5. Bake crust in a 400° oven for 7 minutes. The filling 1. Beat the softened cream cheese, remaining Lemon Peel, Almond Extract and vanilla in a large mixing bowl until fluffy. 2. Stir together the sugar, flour, and the salt. 3. Gradually stir into cream cheese mixture. 4. Add the 2 eggs, 1 egg yolk and sour cream, beating on a low speed until combined. 5. Stir in milk. 6. Pour into crust lined pan. 7. Place a glass pie pan full of water on the rack beneath the cheesecake. 8. Bake in a 450° oven for 10 minutes and then reduce the heat to 300° and bake 50 to 55 minutes or until center appears set and knife comes out clean. 9. Cool for 15 minutes. 10. Loosen the sides of the cheesecake from the pan with a knife. 11. Cool 30 minutes more and remove the sides of the pan. 12. Cool an additional 2 hours and then chill completely. |
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