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This intoxicating Smoked Spanish Paprika is rich in flavor complexity and depth. You'll especially enjoy the full range of sweetness combined with lingering smoky notes. We carry several other paprikas including - Smoked Spanish Paprika (Hot), Hungarian and Californian but the smoked variety has become very popular the last several years. You'll likely recognize smoked paprika as the signature flavor in dried chorizo.
Our smoked paprika made the traditional way by drying freshly harvested ripe red pimento peppers in low-lying, adobe smoke houses that are delicately heated by smoking grills fired with slow-burning oak planks. Next it is on to a repeated grinding between stones which results in its signature silky smooth texture. This smoked paprika is not the bland version you'll find at your local supermarket. You’ll also notice the striking deep red color that evenly spreads through any dish it is added to. Many competition Barebequers use it as a secret ingredient in rubs. Smoked Paprika is especially good with beef, chicken, veal and pork casseroles, meat loaf, legumes, vegetables and rice, in sauces, soups and salad dressings and in egg dishes when used as a garnish. Works well in combination with allspice, caraway seed, cardamom, garlic, ginger, oregano, parsley, pepper, rosemary, saffron, thyme and turmeric . Some of our favorite recipes using Smoked Paprika are Smoked Paprika Chicken with Quinoa, Vegetable Jalfrezi, Spiced Almonds, and Lean Ground Beef Chili. |
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