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1/2 Cup Glass Jar (2.4 oz net wt) Price: $6.13 
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This intoxicating Smoked Spanish Paprika is rich in flavor complexity and depth. You'll especially enjoy the full range of sweetness combined with lingering smoky notes. We carry several other paprikas including - Smoked Spanish Paprika (Hot), Hungarian and Californian but the smoked variety has become very popular the last several years. You'll likely recognize smoked paprika as the signature flavor in dried chorizo.

Our smoked paprika made the traditional way by drying freshly harvested ripe red pimento peppers in low-lying, adobe smoke houses that are delicately heated by smoking grills fired with slow-burning oak planks. Next it is on to a repeated grinding between stones which results in its signature silky smooth texture.


This smoked paprika is not the bland version you'll find at your local supermarket. You’ll also notice the striking deep red color that evenly spreads through any dish it is added to.


Many competition Barebequers use it as a secret ingredient in rubs. Smoked Paprika is especially good with beef, chicken, veal and pork casseroles, meat loaf, legumes, vegetables and rice, in sauces, soups and salad dressings and in egg dishes when used as a garnish.


Works well in combination with allspice, caraway seed, cardamom, garlic, ginger, oregano, parsley, pepper, rosemary, saffron, thyme and turmeric
.

Some of our favorite recipes using Smoked Paprika are Smoked Paprika Chicken with Quinoa, Vegetable Jalfrezi, Spiced Almondsand Lean Ground Beef Chili.


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Product Rating: (4.88)   # of Ratings: 24   Rate It! Click Here to rate this product


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1. Joseph on 4/3/2014, said:

Great flavor and very fresh. Used in my rib rub. I won't make a rub withouit now. Also used in my BBQ sauce.
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2. Patrice on 3/25/2014, said:

This paprika has an amazing Smokey flavor it blends very well with most other spices especially if your making a rub,you can really create your own signature rub! I highly recommend this product!
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3. Dennis on 3/19/2014, said:

Great flavor for when I'm making Paella. As good as imported Spanish smoked paprika at 3x-4x more $$$.
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4. Ellen on 1/29/2014, said:

Tad too much smoke flavor that overpowers the taste in the food.
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5. Jane on 12/20/2013, said:

Fresh and flavorful. Adds flavor without heat.
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