This are our
Certified Organic Black Malabar Peppercorns that we source from both
India and Indonesia and these are picked just before the berry fully
ripens. You will find a wide variety of peppercorns but Malabar pepper
has a pronounced spicy flavor (which has a bit more bite, is slightly
hotter and provides just a hint of sweetness) compared to most other
types of peppercorns. The Malabar Peppercorn is a good robust pepper
but it does not possess quite the rich flavor of our top-of-the-line Tellicherry Peppercorns.
We carry a complete assortment of peppercorns and you may also be interested in: the non-organic Malabar Peppercorns, our Gourmet Green Peppercorns, our exotic Pink Peppercorns, a standard White Peppercorn that is favored by the Europeans and the trully dynamic Sichuan Peppercorns. For those that like a bit more variety you might also want to check our Peppercorn blends.
It
is best to store your peppercorns in a cool, dark place as they will
keep their flavor for about a year (while ground pepper tends to hold
its flavor for only about 4 months). So grab a peppermill and grind
your own as freshly ground pepper delivers a more intense flavorful
experience than purchased ground pepper. Goes well with eggs, fish,
pork, chicken, salads, soup, strawberries and tomatoes.
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Spices 
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