Organic Rosemary | Rosemary Herb, Rosemary Leaf

1/2 Cup Glass Jar (0.8 oz net wt)	Price: $2.52	Quantity:
Large Glass Jar (1.2 oz net wt)	Price: $3.12	Quantity:
1 oz bag	Price: $1.55	Quantity:
2 oz bag	Price: $2.41	Quantity:
4 oz bag	Price: $3.81	Quantity:
8 oz bag	Price: $6.53	Quantity:
1 lb bag	Price: $11.51	Quantity:
5 lb bag	Price: $42.31	Quantity:
10 lb bag	Price: $73.10	Quantity:

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Rosemary is a woody, dense, perennial herb with fragrant evergreen needle-like leaves. The aroma of rosemary is bold, peppery and warm with undertones of camphor and pine. The flavor is also very robust while the taste is a combination of nutmeg and camphor while the aftertaste is a bit balsamic and woody.

Native to the Mediterranean region it is now harvested in the more moderate regions of the US and Europe. A member of the mint family Lamiaceae, dried rosemary is an excellent substitute for fresh. Our Organic Rosemary is imported from Spain.

In Mediterranean cuisines Rosemary is often used in fried vegetable dishes. It is also popular due to its gentle smoky flavor when used in grilling chicken and meat. Dried rosemary is a key ingredient in the popular French blend Herbs de Provence.

In addition to Rosemary's reputation as a prized seasoning there are also many who believe it is a powerful natural medicine. Rosemary contains a number of antioxidants including as carnosic acid and rosmarinic acid. And results of a recent study suggest that carnosic acid may protect the brain from free radicals which could lower the risk of strokes and neurodegenerative diseases like Lou Gehrig's disease and Alzheimer's.

Rosemary partners well with bay leaves, chives, garlic, lavender, mint, oregano, parsley, sage, summer savory and thyme.

Rosemary is especially good when used with apricots, cabbage, chicken, eggplant, eggs, fish, lamb, onions, oranges, tomatoes, veal and winter squashes.

In addition to our Organic Rosemary we also carry a non organic Rosemary Leaf and a large and growing selection of Organic Spices and Herbs.

Some of our favorite recipes using rosemary include Greek Chicken Kabobs, Traditional Turkey, Herbed Green Beans, Green Peppercorn Steak and Low Carb Chicken Soup. And if you’re looking for more recipes containing Rosemary.

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1. Anonymous User on 7/27/2011, said:

Very happy with this! Not the long needles that stick in your mouth after cooking something, but much finer. Don't care that much about 'organic' label with herbs, but SI organics have a very fresh taste. Maybe because they have been handled differently? But I'm sold.
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Rosemary Leaf