Spices 
Seasonings 
Organics 
Salt-Free 
Chiles 
Spice Sets 
Gourmet Salts 
Recipes    |
Black Bean and Corn Salsa This robust salsa combines black beans, corn and avocados and can be used as a side or topping for many dishes. Tacos, quesadillas, even scrambled eggs would be a good meal with this salsa. Serve with tortilla chips as an appetizer. This is a mild salsa, but adding a seeded, diced jalapeno would add heat. 1 can (15 oz) canned black beans, rinsed and drained. 1 1/2 cup packaged, frozen corn, thawed 1 large tomato, diced 1 med firm avocado, peeled, pitted and diced 1 small onion, diced 3 Tbs fresh cilantro leaves, chopped. 2 Tbsp lime juice 1 Tbsp red wine vinegar 1/4 tsp Ground Cumin Fresh ground pepper to taste Directions: 1. Mix all ingredients in a large bowl. 2. Chill to combine flavors. 3. Serve. |
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