Spices 
Seasonings 
Organics 
Salt-Free 
Chiles 
Spice Sets 
Gourmet Salts 
Recipes  |
Huancaína Sauce
4 tablespoons vegetable oil 1/2 cup chopped onion 4 yellow fresh ají amarillo peppers or 4 rehydrated Dried Aji Amarillo Chile 2 cloves garlic, mashed 2 cups white queso freso (a creamy, soft, mild unaged white cheese) 4 saltine crackers 3/4 cup evaporated milk Sea Salt to taste Ground Black Pepper Medium Grind to taste Directions: 1. Remove seeds from yellow chile peppers and chop into 1 inch pieces 2. Sauté onion, garlic, and chile peppers in the oil until onion is softened, about 3-5 minutes 3. Remove from heat and let cool 4. Place onion/chile mixture in a food processor or blender 5. Add evaporated milk and blend 6. Add cheese and crackers and blend until smooth 7. Sauce should be fairly thick 8. Season with salt and pepper to taste 9. Serve at room temperature or chilled |
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