Spices 
Seasonings 
Organics 
Salt-Free 
Chiles 
Spice Sets 
Gourmet Salts 
Recipes  |
Aji Amarillo Hot Sauce
4 dried Aji Amarillo Chile 1/4 cup boiling water 1 tablespoon lemon juice 1 clove garlic, minced 1/4 teaspoon Sea Salt Directions: 1. Heat a dry skillet over a medium-high flame 2. Place the peppers on the skillet and toast for about 20 seconds on each side – do not burn 3. Remove from the skillet and allow to cool for a couple of minutes 4. Working over the sink and wearing disposable gloves remove and discard the seeds for less heat and ribs of the peppers 5. Tear the peppers into small pieces and put them in the jar of a mini food processor 6. Cover with the boiling water and stir 7. Allow to sit for 10 minutes 8. Add the remaining ingredients and puree thoroughly 9. Taste and adjust the seasonings |
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