We are very pleased to introduce our first steak seasoning and the fifth seasoning from Tim McMaster the owner of the Competition BBQ Team Porter Mac's Rockin' BBQ. In addition to Tim's ongoing passion of competing in various BBQ events, he also has a rapidly growing BBQ catering business where he is able to experiment and refine his various BBQ and grill blends.
We liked this Kansas City style steak rub best on thin flank steak, skirt steak and flat iron steak. These are some of the more popular cuts that we used as when properly prepared and seasoned these steaks provide not only amazing taste but tremendous value as well. This blend is loaded with peppery flavor from the ground red pepper flakes as well as the black and white pepper.
With this Kansas City inspired steak rub we liberally added the seasoning to our meat (about 2 tbsp per lb) and then we rubbed the spices evenly into the meat making sure to get both sides evenly. We then refrigerated for 1-2 hours prior to cooking on the grill.
Hand blended from onion powder, Mexican oregano, brown sugar, Spanish paprika, garlic powder, sea salt, red pepper flakes, black pepper, white pepper, celery seed and ground nutmeg.
We carry a growing selection of Dry Rubs and seasonings and if you are looking specifically for more steak seasonings these are some of our most popular - Southwest Steak Rub , Fajita Seasoning, Steak Rub, Salt Free Steak Seasoning, White Pepper Spice Blend , Cocoa Chile Rub, Espresso Rub, and Prime Rib Seasoning.
And if you want to see some of Tim's other spice rubs be sure to see – Kickin’ Chicken, Pork Stank, Burger Blast and Sweet Tweetie.
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Spices 
Seasonings 
Organics 
Salt-Free 
Chiles 
Spice Sets 
Gourmet Salts 
Recipes 
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