The southwestern US region style of cooking covers the area from Texas through New Mexico and onto southern California. This region is very different from the northeast or southeast as it shows no heavy influence from the English or French and instead draws its inspiration from Mexico and the Native Americans. It also casts the chile pepper in a leading role. Also unlike the popular red bean in the southeast the bean of choice in this region is the black.
Now while we also carry a very popular general Southwest Seasoning it is meant to used more in regional dishes like burritos, flautas, tacos, tamales and tostadas. Our Southwest Steak Rub is more like the bolder brother and is meant more for a good hearty steak. Bolder because it packs more heat where we replace the milder New Mexico chile with the smoky chipotle and we also add a bit more ancho chile powderas well. But you will also find just a hint of sweetness from the cinnamon. Now while this is a salt free seasoning you will find that it is loaded with spicy flavor.
As with all of our great steak rubs we like to liberally spice the meat and then work the seasoning in evenly. We then like to refrigerate for 2-4 hours before grilling for the utmost flavor.
Hand blended from ancho powder, Mexican oregano, cinnamon, chipotle powder, parsley flakes, black pepper, cumin and citric acid.
We also carry a growing selection of mouth watering salt free seasonings and if you are looking for more steak seasonings then check these popular selections - Cocoa Chile Rub , Fajita Seasoning, Kansas City Steak Rub, Espresso Rub , Steak Rub, Salt Free Steak Seasoning, Prime Rib Seasoning and White Pepper Spice Blend .
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Spices 
Seasonings 
Organics 
Salt-Free 
Chiles 
Spice Sets 
Gourmet Salts 
Recipes 
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