We are very pleased to introduce Pork Stank which is our first dry spice rub from Tim McMaster the owner of the Competition BBQ Team Porter Mac’s Rockin' BBQ. Now in addition to his passion for BBQ competitions, Tim also has a very successful BBQ catering business to further test and refine his various BBQ blends.
This is a flavorful all purpose pork rub and is more sweet than hot. This 16 ingredient pork rub has done exceptionally well in both the rib and pork butt categories during BBQ competitions. We did our grill testing with pork ribs and decided against using any sauce to get the full flavor of the spice blend - it was perfect. It has also done exceptionally well in the pork rib and the pork butt categories at several BBQ events. The beauty of this pork rub is that it can be put on an hour before cooking or for even more flavor put it on your favorite cut of pork for 2-4 hours before hand.
As with any of our rubs we recommend shaking the seasoning onto the meat and then working the seasoning into the meat evenly on both sides. We like to then refrigerate for at least 1 hour before cooking so that the seasonings can work their way into the meat.
Hand blended from brown sugar, Kosher salt, California paprika, marjoram, sea salt, garlic powder, onion powder, yellow mustard, grains of paradise, sugar, chili powder, black pepper, rosemary, brown mustard, clove and allspice.
If you are looking for more pork dry rubs we have 5 more to choose from - All American Dry Rub, Memphis Style Pork Rub, Kansas City BBQ Rub, Deep South Dry Rub and Little Rock BBQ Rub.
We also carry a great selection of dry spice rubs and if you want to check out some of Tim’s other blends be sure to see – Kickin’ Chicken, Sweet Tweetie, Burger Blast and Kansas City Steak Rub .
|
Spices 
Seasonings 
Organics 
Salt-Free 
Chiles 
Spice Sets 
Gourmet Salts 
Recipes 
E-mail this product to a friend
