Native to China the gourmet Sichuan
peppercorn is also called Szechuan peppercorn(s), Szechuan pepper,
Szechwan peppercorn(s), Szechwan pepper and Schezuan peppercorn(s).
Sichuan peppercorns provide an unusual, sharp flavor that starts mildly
warm with lemony, earthy undertones and then finishes with a flurry
with an almost numbing effect on the tongue! Its elaborate and unusual
flavor is often used to intensify the flavor of cheese, chicken,
seafood and vegetables. Many cooks looking to add an exotic,
captivating twist to a dish will use it as a substitute for black
pepper.
We also carry a deep selection of PeppercornsĀ that include: Malabar Black Peppercorns, Gourmet Green Peppercorns, exotic Pink Peppercorns, top of the line Tellicherry Peppercorns, White Peppercorns anĀ Organic Malabar Peppercorn, a Black & White Peppercorn Blend and a Gourmet Peppercorn Mixer. So if you haven't tried Sichuan Peppercorns before, grab your peppermill, you're in for a real treat!

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