Pink Peppercorn | Pink Peppercorns, Red Peppercorn

1/2 Cup Glass Jar (1.1 oz net wt)	Price: $5.29	Quantity:
Large Glass Jar (1.6 oz net wt)	Price: $6.60	Quantity:
1 oz bag	Price: $4.90	Quantity:
2 oz bag	Price: $6.67	Quantity:
4 oz bag	Price: $10.59	Quantity:
8 oz bag	Price: $17.84	Quantity:
1 lb bag	Price: $30.98	Quantity:

Click Arrows to Navigate

Grown in Brazil these gourmet pink peppercorns are not related to black peppercorns (Piper Nigrum L) and are most frequently used in Peppercorn blends. They are prized for their spectacular reddish color (some folks call them red peppercorns) and they have a delightful spicy-sweet flavor with hints of citrus. The light sweet flavor of pink peppercorns is ideal for accentuating light sauces and fish while adding a splash of color.

Works well with fruit dishes and other desserts.

We stock a deep selection of peppercorns that you may also be interested in – Black Peppercorns, White Peppercorns, Green Peppercorns, Sichuan Peppercorns and our top of the line Tellicherry Peppercorns. It is best to store your peppercorns in a dark, cool place as this will help them keep their flavor for 1-2 years (unlike ground pepper which tends to lose its flavor beginning at about 4 months).

E-mail this product to a friend


Green Peppercorns	White Peppercorns	Tellicherry Peppercorns	Sichuan Peppercorns

Product Rating:

(5.00) # of Ratings: 3

Click Here to rate this product

1 - Terrible

2 - Bad

3 - OK

4 - Good

5 - Great

50%

100%

Sort: New to Old RE-SORT COMMENTS:

Showing comments 1-3 of 3

1. Dr. James E. on 5/4/2013, said:

Masala Rice Packets
Was this comment helpful? yes no (0 people found this comment helpful, 0 did not)

2. Anonymous User on 2/22/2013, said:

Great with delicate dishes as a finishing salt.
Was this comment helpful? yes no (0 people found this comment helpful, 0 did not)

3. Heleen on 1/2/2013, said:

I mix them in with my black peppercorns. I like pepper better that way.
Was this comment helpful? yes no (0 people found this comment helpful, 0 did not)

Showing comments 1-3 of 3