Grown in Brazil these gourmet pink peppercorns are not related to black peppercorns (Piper Nigrum L) and are most frequently used in Peppercorn blends. They are prized for their spectacular reddish color (some folks call them red peppercorns) and
they have a delightful spicy-sweet flavor with hints of citrus. The
light sweet flavor of pink peppercorns is ideal for accentuating light
sauces and fish while adding a splash of color.
Works well with fruit dishes and other desserts.We stock a deep selection of peppercorns that you may also be interested in – Malabar Black Peppercorns, White, Green, Sichuan and our top of the line Tellicherry Peppercorns. It is best to store your peppercorns
in a dark, cool place as this will help them keep their flavor for 1-2
years (unlike ground pepper which tends to lose its flavor beginning at
about 4 months).
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Spices 
Seasonings 
Organics 
Salt-Free 
Chiles 
Spice Sets 
Gourmet Salts 
Recipes 
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