Spices 
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Gourmet Salts 
Recipes  |
Salmon Gravlax
1/4 cup packed brown sugar 1/2 teaspoon Ground Black Pepper Coarse Grind 1/2 teaspoon Yellow Mustard Seed Powder 1 lb fresh skinless boneless salmon Sprigs of fresh dill Sour cream Toast points 2 Salt Bricks Directions: 1. In small bowl, mix sugar, pepper and mustard 2. Set aside 3. Rub fish with sugar mixture 4. Sprinkle with dill and place fish on salt brick 5. Top fish with second salt brick and place on plate as some juice will leak 6. Place plate with salt bricks and fish in refrigerator 2-3 days 7. Rinse fish well under cool water and pat dry 8. Thinly slice salmon and serve with sour cream and toast points |
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