SpicesInc.com - Grilled Shrimp Remoulade

Grilled Shrimp Remoulade

Grilled Shrimp Remoulade

1/4 cup mayonnaise
1/4 cup plain yogurt
1 tablespoon chopped flat-leaf parsley
1 teaspoon Dijon mustard
1/4 teaspoon hot sauce
Creole Seasoning to taste
2 teaspoons Ground Cumin
2 teaspoons Domestic Paprika
1 teaspoon Coriander Seed Powder
1/2 teaspoon Garlic Powder
1/4 teaspoon Sea Salt
1/8 teaspoon Ground Black Pepper Medium Grind
1 pound raw shrimp, peeled and deveined

Directions:
1. To prepare sauce mix mayonnaise, yogurt, parsley, mustard, hot sauce and Creole seasoning in a small bowl and cover and refrigerate
2. Preheat grill to high
3. Combine cumin, paprika, coriander, garlic powder, salt and pepper in a large bowl
4. Add shrimp and stir gently to coat with spices
5. Thread the shrimp onto four 12-inch skewers
6. Oil the grill rack and grill the shrimp until just cooked through, about 3-4 minutes each side
7. Remove the shrimp from the skewers and serve immediately with the Remoulade sauce

Serves: 4


Creole Seasoning	Ground Cumin	Domestic Paprika	Coriander Seed Powder
Garlic Powder	Sea Salt	Ground Black Pepper Medium Grind