There are two types of pure cocoa powder – the most popular is the Dutch-process which with the addition of an alkaline agent (usually baking soda) has been made more soluble. The other is a non-alkalized cocoa powder. Because of its darker color, being less lumpy and possessing a rich, smooth and mellow flavor the Dutch-processed cocoa powder makes the better beverages.Our Certified Organic and Certified Fair Trade Cocoa Powder is a very high quality with 10-12% Cocoa Butter. For heavenly chocolate flavor you can substitute cocoa powder for unsweetened baking chocolate squares use 4 tablespoons cocoa plus 1 tablespoon oil for each ounce of chocolate that the recipe calls for. Some of our favorite recipes with Cocoa Powder are Chocolate Chunk-Peanut Cookies, Amish Cinnamon Bread and to show that it isn't just for baking - Chili with Beans.

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