SpicesInc.com - Diabetic Blueberry Torte

Diabetic Blueberry Torte

Diabetic Blueberry Torte

3 eggs, separated
1 tablespoon sugar
1/3 cup ground almonds
2 1/2 cup fresh blueberries
2 teaspoon cornstarch
1/2 cup whipping cream
1 teaspoon sugar substitute
1/2 cup vanilla yogurt

Directions:
1. Set oven to 325º F
2. Beat egg yolks and sugar until light
3. Add almonds
4. Beat egg whites until stiff
5. Fold egg whites into egg yolk mixture
6. Line a 13 x 9 inch baking pan with waxed paper
7. Pour batter into the pan
8. Bake 12-15 minutes
9. Remove from the pan and cool
10. Cut into small squares
11. Puree 1/2 cup blueberries in a food processor or blender
12. Dissolve cornstarch in cream
13. Cook cream, remaining blueberries and blueberry puree over low heat until thickened 4-5 minutes
14. Cool
15. Stir in sugar substitute
16. To serve, line a serving dish with 1/2 of blueberry sauce; arrange cake squares over blueberry sauce
17. Top with remaining sauce
18. Spoon on yogurt

Serves: 6
Calories: 179
Protein: 8g
Carbohydrates: 13g
Sodium: 354mg
Fat: 11g