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Diabetic Berry Crumble

Diabetic Berry Crumble

3 cups fresh blueberries
3 cups fresh blackberries
1 tablespoon fresh lemon juice
6 tablespoons no calorie sweetener
1/4 cup all-purpose flour
Cooking spray

Crumb topping
3/4 cup all-purpose flour
2 tablespoons no calorie sweetener
1/2 cup packed brown sugar
1/2 teaspoon Organic Saigon Cinnamon Powder
5 tablespoons low calorie stick margarine, cut into small pieces (do not soften)
1/4 cup chopped walnuts

Directions:
1. Preheat oven to 375°F
2. In a large bowl, place blueberries, blackberries, lemon juice, 6 tablespoons sweetener, and 1/4 cup flour and stir gently to combine
3. Move mix to an 8” x 8” baking dish coated with cooking spray
4. In a small bowl, stir together 3/4 cup flour, 2 tablespoons sweetener, brown sugar and cinnamon
5. Cut in margarine with a fork until mixture is crumbly
6. Stir in walnuts and sprinkle evenly over fruit mixture
7. Bake 40–45 minutes, or until topping is golden-brown and fruit is bubbly
8. Serve warm

Serves: 12
Calories: 262
Carbohydrate: 4 g
Protein: 2g
Fat: 10g
Saturated fat: 3 g
Cholesterol: 3mg