Southwest Chicken Pizza | homemade Pizza Recipe

Southwest Seasoned Chicken Pizza

Friday night is pizza night at our house and we always look forward to the end of the week and this is one of our favorite pizza recipes. This homemade pizza recipe is perfect when you're in the mood for some subtle Southwestern seasoning. Our Salt Free Southwestern Seasoning has plenty of spicy flavor without being overly hot.

I am adding a link to a whole wheat pizza dough recipe that I make easily in the food processor. You can use whatever dough you prefer, just note that the nutritional information is based on the whole wheat pizza dough (thin crust version).

Ingredients:

1 1/2 tablespoons Salt Free Southwest Seasoning
1 tablespoon olive oil
8 oz skinless, boneless chicken breasts, cut into small pieces
1/2 diced small white onion
1/2 diced red bell pepper
1 diced jalapeno pepper
2 ounces sliced mushrooms
1 12 inch homemade pizza crust
3/4 cup salt free tomato sauce
1 cup low salt shredded mozzarella cheese

Directions:

Preheat oven to 400° F
Heat olive oil in a large skillet
Add chicken, peppers, mushrooms and southwest seasoning
Cook 5-6 minutes on med to high until chicken is cooked throughout
Set aside
Spread tomato sauce evenly over pizza crust
Spoon chicken and vegetable mixture on top of sauce
Sprinkle with cheese
Bake for 16-20 minutes or until crispy and golden

Serves: 6

Nutritional Information: (per serving/ slice includes pizza crust)

Calories 230
Protein 17g
Carbs 29g
Fat 6g
Trans Fat 0g
Saturated Fat 1g
Fiber 5g
Sodium 185mg
Sugar 4g

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Salt Free Southwest Seasoning