Southwestern Tilapia Tacos
Fish tacos have become a very popular menu item in many restaurants recently and it is not uncommon for some of these recipes to call for batter fried fish - adding tons of unwanted calories and fat that aren't necessary for this dish. Tilapia is naturally a light and flaky fish - batter and frying it really takes away from the flavor and texture of the fish. This Southwestern fish taco recipe is light and healthy, very flavorful and a great alternative to most broiled or baked fish dishes.
We used our Salt Free Southwestern seasoning to give this recipe a little spicy (but not hot) kick! This is also an excellent dish for those following a low sodium diet (only 78mg per 2 taco serving) and as with most Tilapia dishes this one is high in protein and low in fat.