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Pork Fajitas
Pork Fajitas

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Pork Fajitas

1 lb pork tenderloin thinly sliced
2 to 3 tablespoons Fajita Seasoning
1/2 sliced onion
1/2 green pepper, sliced
4 to 6 warmed flour tortillas
Jar of salsa

Directions:
1.  Toss pork pieces with fajita seasoning in a shallow bowl
2.  In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until all is just tender
3.  Wrap portions in flour tortillas
4.  Top with salsa

Serves: 4
Calories: 300
Protein: 28g
Fat: 7g
Sodium: 760mg
Cholesterol: 75mg
Saturated Fat: 2g
Carbohydrates: 31g



 





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