Ingredients:

• 18 ounces beef flank steak fat removed
• 1 tablespoon Fajita Seasoning
• 6 8-inch flour tortillas
• 1 tablespoons cooking oil
• 1 cup thin strips of red or green sweet pepper
• 1/2 cup onion thinly sliced into rings
• 3/4 cup chopped tomato
• 1 tablespoon lime juice
• 6 teaspoons reduced fat Monterey Jack cheese (divided -1 teaspoon per fajita)
• Guacamole - optional 
• Salsa - optional 
• Sour cream - optional 
• Lime wedges - optional 
  

Directions:

1. Preheat grill to medium high heat
2. Trim fat from meat and sprinkle both sides of meat with 2 teaspoons of the fajita seasoning
3. Put meat on grill about 3-5 minutes each side - check for doneness
4. Remove beef from grill and let stand for 5 minutes
5. Thinly slice steak across the grain into bite-size strips
6. Wrap tortillas tightly in foil
7. Heat in a 350 degree F oven about 10 minutes or until heated
8. In a 12-inch cast iron skillet heat 1 tablespoon of the oil over medium-high heat
9. Add sweet pepper, onion and remaining 1 teaspoon seasoning
10. Cook and stir about 3-4 minutes or until crisp-tender
11. Add sliced beef to onions and peppers
12. Cook and stir for 1 minute or until heated through
13. Remove skillet from heat and drizzle with lime juice
14. Fill warm tortillas with meat mixture
15. Top meat mixture with cheese, guacamole, salsa and sour cream - optional
16. Roll up tortillas
17. Serve with lime wedges

Serves: 6

Nutritional Information:

Calories: 312
Fat: 15 g
Cholesterol: 34mg
Sodium: 319 mg
Carbohydrates: 21 g
Sugar 2 g