This is our best selling pepper blend and is also ideal for those on a low sodium diet as it is both salt and MSG free. The citrus combination of these culinary favorites compliments many fresh and cooked dishes whether at the stove, on the grill or on the table.
Use Lemon Pepper seasoning as a rub or sprinkle on fish, meat, chicken, seafood or tofu before broiling or grilling. Add to green or side salads (like chicken, potato, pasta or tofu). Use in the making of herb butter or simply add to softened margarine or butter.
You can also try a couple of these delicious recipes that call for Lemon Pepper – Dijon-Lemon Chicken and Garlicky Basting Sauce.
Hand-blended from coarse black pepper, lemon peel, granulated garlic, granulated onion and citric acid.
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