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Cajun Grilled Sweet Potatoes
1 large sweet potato sliced into 1/2 inch slices 2 tablespoons olive oil 1/2 tablespoon French Quarter Seasoning 1/2 teaspoon Cajun Seasoning Mild Heat Directions: 1. Cover the sweet potato slices with the olive oil, sprinkle the French Quarter and Cajun seasoning over the slices 2. Grill on low heat until bubbly on the bottom, flip and do the same with the other side Serves: 4 Calories: 105 Total Fat: 7.0g Cholesterol: 0.0mg Sodium: 102mg Total Carbs: 10g Dietary Fiber: 2g Protein: 1.1 g |
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