|Common in Bangladesh, Indian and Pakistan cuisines Garam Masala is a general purpose, spicy warm (but not necessarily hot) Indian seasoning. A traditional ingredient in Indian dahl, kormas, samosas and tandoori Indian cooks use it primarily to flavor meat and poultry.
Garam Masala originated in northern India and is also known as masala curry or masala curry powder. As with many regional seasoning blends around the globe the exact ingredients in Garam Masala will vary according to region, village/city and family. If want to know even more about Garam Masalaincluding more history, and how to make several variations of your own including western and northern India versions.
Hand blended from cumin, ground coriander, cardamom powder, black
pepper, Ceylon cinnamon, ground clove, ground nutmeg and saffron.
Helpful hint: Add the ground Garam Masala towards the end of the cooking process so that the flavor is not lost.
Some of our favorite recipes using Garam Masla are Spicy Garam Masala Turkey Burger, Amritsari Chole, and a Hearty Cauliflower Soup.
We also carry a full selection of Curry Powders including the popular Sweet Curry Powder, Ras El Hanout, Madras Curry, Vindaloo Curry and our top selling Maharajah Curry.