by Penny
August 24, 2010
Greg wanted wings on Saturday. He wanted to have at least 4-5 different kinds of wings, so we could try the spices that we use on wings. He wanted to invite people over so they could try the spices that we use on wings.
Sure. No problem.Â
So pardon the photography as I tried to [...]
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by Greg
March 11, 2010
This is a quick recipe to throw together for a low calorie meal. The beauty of using flank steak is that this is a less expensive cut of meat that when prepared correctly can also be tender and quite delicious. This is the cut of beef that most Cantonese restaurants use for their stir-fry beef [...]
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